Week 8 Menu
Sunday: Cola chicken, rice, salad
Monday: Spaghetti, salad, mock French bread
Tuesday: Chicken and Stuffing, veggie
Wednesday: Roast, mashed potatoes, veggie
Thursday: out
Friday: Creamy Italian Chicken, veggie
Saturday: Mexican Night (beans and taco meat, lettuce and tomaotes--will make either burritos, nachos or tacos. Everyone gets what they want this way.)
I have everything in my house! Woo-hoo. I just need to get fresh salad/veggies/fruit and probably milk during the week.
I am going to eat a small baked potato every day at lunch to boost my potassium. I clean the taters, wrap them in foil, and throw them in my small crockpot. They come out just like oven-baked. Easy-peasy.
Will also drink 2 servings of tomato juice daily. Working on adding grape juice as well. Lots of sugar and salt, but also lots of good things, too.
Lunches every day will be tuna salad. We're stocked up on tuna as we hit a good sale, and it boosts my Omega-3. Plus, I like it. ;-)
Sounds like you have a plan there, way to go.
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