Potato Casserole

Potato Casserole

POINTS® Value: 5 Servings: 8

Ingredients
1 1/2 cup(s) 1% low-fat milk
1/4 cup(s) all-purpose flour
1/2 tsp table salt
1/4 tsp black pepper
48 oz frozen potatoes o'brien
8 oz Hormel Pillow Pack Diced ham
1 1/2 cup(s) low-fat shredded cheddar cheese
1 cup(s) reduced-fat sour cream

Instructions: Heat oven to 400. Spray 13x9 pan. In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened. In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed dish. Sprinkle top with remaining 1/2 cup cheese. Bake at 400 F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.